Hi, I'm the proud owner of Frosted Flour, a bakery dedicated to creating delicious, handcrafted treats for every occasion. My best friend and I founded Frosted Flour in 2010, and in 2015, I became the sole owner. I continue to grow the business with my passion for baking and creativity.

Born and raised in Lodi and a proud Lodi High graduate, I’ve always loved being part of this community. My husband and I have raised three wonderful children here, and it brings me so much joy to share my love of baking with my neighbors and beyond.

At Frosted Flour, we specialize in custom cakes, pastries, and desserts made with care and attention to detail. Whether it’s a wedding, birthday, or a simple sweet craving, I’m honored to be part of your celebrations and memories.

Thank you for supporting my small business—it’s because of you that Frosted Flour continues to thrive!